Sunday Lunch Menu
STARTERS
'Soup of the day’, toasted almonds, coriander cress, curry oil
Smoked salmon, beetroot, cucumber, black garlic
Glazed goat’s cheese, heritage tomatoes, pickled apple, crystalised
almonds, dill
Smoked ham hock terrine, caramelised apple puree, parsley, house pickles
MAINS
Slow roasted beef rump, roast potatoes, Yorkshire pudding, red wine jus
Roast pork loin, roast potatoes, red wine jus, apple sauce
Market fish, new potatoes, lemon, tenderstem broccoli, brown butter & caper dressing
Caramelised onion tart, charred purple sprouting, beer braised onion, rocket pesto, parmesan
SIDES
£4.50 each
Roast potatoes - Fries - Rocket & Parmesan
DESSERTS
Sticky toffee pudding, vanilla ice cream, butterscotch sauce
Dark chocolate brownie, hazelnut mousse, raspberry gel, raspberry sorbet, crystallised hazelnuts
Spiced pear & raison crumble, served with a choice of pear ice cream or custard
Selection of ice creams and sorbets
ROLLS
Served with crisps & rocket
Honey roasted ham & black garlic mayo £10.65
Egg mayonnaise & rocket £10.65
Please note this is a sample menu and is subject to change.
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.
