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Spring Staycation

Make the most of the idyllic Cotswolds with a luxury stay at The Slaughters Country Inn this Spring.

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Dine

Seasonal Flavours, Simply Served

Dining here is relaxed, generous and rooted in the seasons. Showcasing locally sourced ingredients and classic British dishes, our menus celebrate honest flavours, best enjoyed beside the fire or overlooking the gardens as the day gently unfolds.

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A Relaxed Bite to Eat

Dining at The Slaughters Country Inn

At the heart of our country inn, you’ll find a comforting, relaxed place to eat and drink. Pull up a chair for a pie and a pint by the fireside, or keep things light on the terrace when the sun makes an appearance, with seasonal dishes made using local Cotswold produce and a fine selection of ales.

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From Lunch to Lingering Suppers

The Slaughters Country Inn Restaurant & Bar

Join us throughout the day for well-cooked favourites, easy-going hospitality and a menu that suits the moment, from leisurely lunches to supper worth lingering over. Expect local flavours, classic pub plates, and a few “go on then” choices, including our sharing platter of cheeses, meats, breads and house pickles.

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Alfresco Dining and the Fresh Country Air

The Field Kitchen at The Slaughters Country Inn

When it’s in season, our Field Kitchen brings alfresco feasting to the garden, serving fresh bagels, warm flatbreads and ice cream in the great outdoors. It’s also available for private hire for weddings, parties and group celebrations, for when you fancy making the garden your own.

Meet Our Head Chef

Adam Silcox

Head Chef Adam Silcox began his career as a kitchen porter, where watching chefs in action, especially Stephen Terry, sparked his passion for cooking. He trained at The Bear Hotel before moving to The Hardwick, where he developed his skills and inspiration. Joining The Slaughters Country Inn as an agency chef, he quickly embraced its fast-paced environment, rising from senior sous chef to Head Chef.

His cooking style is modern yet rustic, focused on seasonal, locally sourced ingredients that keep menus fresh and sustainable. Inspired by experimentation, Adam enjoys taking risks to create exciting dishes. His signature lamb dish best represents his style, with the lamb rump a top recommendation for first-time guests, alongside the pan-seared cod. Above all, he aims to create a dining experience that feels welcoming, thoughtful, and memorable, leaving guests eager to return.

Our Upcoming Events

Live Music with Marcello Costantinou

Thursday 10th September | 6-8pm

Live Music with Marcello Costantinou

Join us for an evening filled with Live Music with Marcello in a cosy country inn.

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Midweek Fish Night

Available Every Wednesday

Midweek Fish Night

Beer-battered fish served with mushy peas, tartare sauce, and a glass of house wine.

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Father’s Day Sunday Lunch

Sunday 21st June | 12pm - 5pm

Father’s Day Sunday Lunch

Celebrate Father's Day on our sun-drenched terrace with a delectable Sunday Lunch.

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Our Menus

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At the heart of The Slaughters Country Inn, lunch is all about relaxed dining and seasonal flavours. Settle in by the fireside with a hearty pub favourite, or make the most of sunny days on the terrace with lighter dishes inspired by the best local Cotswold produce. Whether you’re stopping by for a leisurely lunch or a quick bite, you’ll find a welcoming atmosphere alongside a carefully selected range of ales, wines, and refreshing drinks.

Monday – Saturday
12pm – 5pm

Please note that this is a sample menu and is subject to seasonal changes.

A Taste of
The Slaughters Country Inn

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© 2026 Andrew Brownsword Hotels. All Rights Reserved

The Slaughters Country Inn
Lower Slaughter
Gloucestershire
GL54 2HS

info@theslaughtersinn.co.uk
01451 822 143

Website by TLC

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