STARTERS

Celeriac, brown butter & sorrel soup

Smoked salmon, duck egg purée, beetroot, lemon, pink peppercorn

Hereford Hop rarebit, charred pickled onion, truffle, homemade sourdough

Ham hock, celery & fennel jam, radish, pork puffs

MAINS

Roast sirloin of beef, Yorkshire pudding, roast potatoes, horseradish, red wine sauce

Roast leg of lamb, leek, pea & mint fricassee, roast potatoes

Bass, saffron risotto, chilli, shellfish, tarragon

Tagliatelle, goat’s milk, Oxford Blue cheese, honeyed chicory

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PRE-DESSERT

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DESSERTS

Sticky toffee pudding, walnut crisp, vanilla ice cream

Honey parfait, parsley & almond cake, kefir milk sorbet

Chocolate orange tart, caramelised blood orange, blood orange sorbet

Paxton & Whitfield cheese, Riesling jelly, fig pâte de fruits, walnut

Please note this is a sample menu and is subject to change.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information