Festive Dining Menu

This is a sample menu

STARTERS

 Warm bread 

Netherend butter

&

Pork & game terrine
caramelised onion jam, house pickles, focaccia

Smoked salmon
cucumber, dill, horseradish crème fraiche, rye bread crisp

Soup of the day
vegetable crisps, curry oil, coriander (V)

MAINS

Roast turkey breast
pigs in blanket, pork, sage and onion stuffing and all the trimmings

‘Market fish’
lemon, crispy fishcake, fennel, lovage hollandaise

Double Gloucester
cranberry and boulangère potato short crust pie, creamed potato, mushroom gravy (V)

DESSERTS

Christmas pudding
lemon curd ice cream and brandy sauce

Dark chocolate delice
70% dark chocolate, praline mousse, mandarin sorbet

White chocolate cheesecake
pineapple & passionfruit salsa, passionfruit sorbet

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information