Dinner Menu

Our dishes are simply prepared using the finest Cotswold ingredients with menu items ranging from innovative dishes to more traditional country inn fare that’s as comforting as the crackle of the fireplace.

 Sample Menu


Seasonal soup of the day with sliced bloomer £6.50

Creamed goats cheese, apple, celery & shallot, ginger bread, parsley oil £7.95

Scorched salmon, mustard, cucumber & fennel £8.95

Pressing of chicken, date puree, bread crisps & sherry dressing £8.95

Sautéed mushrooms, poached egg, brioche & fried shallots £8.95

Roast belly of pork, split pea, crab mayonnaise & red wine £9.95



Risotto of mushroom, chestnut, baby spinach & tarragon £16.50

Roast butternut squash & sage gnocchi gratin £16.50

Pan fried sea bream, puy lentils, curried cauliflower, brown shrimp & coriander £21.50

Roast duck breast, spiced carrot puree, turnip, confit leg pastillia £22.50

Blade of beef, creamed potato, scorched shallot, heritage carrots & red wine £22.50

Pan fried turbot, smoked haddock, potato and leek chowder £23.50


Sides £3.95 each

Mesclun salad House fries Steamed new potatoes

Seasonal vegetables Broccoli & hollandaise Creamed potatoes

Home baked bread Sautéed portobello & green beans & butter



Steamed sticky toffee pudding, toffee sauce, vanilla ice cream £6.50

Fine apple tart tatin, yoghurt ice cream £7.50

Baked egg custard tart, prune compote £7.50

Dark chocolate fondant, vanilla ice cream £8.50

Vanilla & passion fruit baked Alaska, warm mandarin brandy £9.50

Paxton & Whitfield cheese plate, crackers, chutney, quince £10.50


Available 6.30pm - 9.00pm 

To make your reservation please call 01451 822 143 
or email info@theslaughtersinn.co.uk


Please note this is a sample menu and is subject to change.


 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requiremes, please speak to a member of our restaurant team who can advise you on your choice.