Dinner Sample Menu
Our dishes are simply prepared using the finest Cotswold ingredients with menu items ranging from innovative dishes to more traditional country inn fare that’s as comforting as the crackle of the fireplace.
Available 6.30pm - 9.00pm
Seasonal soup of the day with sliced bloomer £6.50
Creamed goats cheese, ginger bread crumb, apple, celery & walnut £8.50
Salsd of roast quail, spring onions, lemon, & safrron mayonnaise £8.95
Herloom tomatoes, tomato broth, orzo pasta £6.50
Salt cured salmon, grapefruit, radish, cucumber & dill £8.50
South coast crab benedict £9.50
Fillet of sea bream, fricasse of cured ham, baby gem & salsa verde £17.50
Roast plaice, green beans, capers, brown shrimp & herb brown butter £19.95
Roast breast of duck, fennel, carrot, hazelnut & rocket salad £18.50
Chump of lamb, spiced aubergine, black olive panisse, chard baby gem, spring onion £22.95
Potato gnocchi, baby spinach, purple sprouting & goats cheese crumble £14.50
Risotto of fennel, spring onion, peas & baby gem £13.50
Sides £3.50 each
Home baked bread & butter
Broccoli & hollandaise
Sautéed portobello & green beans
Steamed new potatoes
To make a reservation or for more information call 01451 822 143 or email firstname.lastname@example.org.
This menu is only a sample menu and subject to change and availability.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member our restaurant team who can advise you on your choice.