Enjoy our freshest fish dishes every week.
Choose from our traditional freshly beer battered fish 'n' chips, lemon, crushed peas & tartar sauce or a special seasonal market fish dish as chosen by our Head Chef, Chris Fryer.
Glass of house wine included.
Enjoy a great British classic at The Slaughters Country Inn; choose from a range of traditional meats, fish and vegetarian dishes.
A great way to get friends and family together rain or shine!
Served from 12.00pm - 3.00pm
Enjoy a countryside classic at The Slaughters Country Inn this winter...
Join us for Chef ’s selection of flavoured sausages from renowned Ruby & White butchers alongside classic mash and a pint of real ale.
Available Monday to Friday for lunch and Thursday evenings. Drink is transferable to an alternative drink of the same value.