Tuck into one of our legendary sharing platters made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickle with a bottle of Pinot Grigio del Veneto.
Available Monday-Friday for lunch, 12.00pm - 3.00pm (excluding bank holidays).
Enjoy our freshest fish dishes every week.
Choose from our traditional freshly beer battered fish 'n' chips, lemon, crushed peas & tartar sauce or a special seasonal market fish dish as chosen by our Head Chef.
Glass of house wine included.
Enjoy a great British classic at The Slaughters Country Inn; choose from a range of traditional meats, fish and vegetarian dishes.
A great way to get friends and family together rain or shine!
Served from 12.00pm - 3.00pm